Cold Food (Salad) (Full Time)

Compass Group•Louisville, KY

7d•$18 - $19•Onsite

About The Position

We are hiring immediately for full time COLD FOOD (SALAD) positions. Location : Kentucky Farm Bureau - 9201 Bunsen Parkway, Louisville, KY 40220 Note: online applications accepted only . Schedule : Full time schedule. Days may vary, 6:00 am - 2:30 pm. More details upon interview. Requirement : Standard food safety and sanitation practices required. Must follow recipes for scratch-made items. Internal Employee Referral Bonus Available Pay Range : $18.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1490145. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Requirements

Standard food safety and sanitation practices required.
Must follow recipes for scratch-made items.

Responsibilities

Obtains daily production schedule and preparation requirements from Chef.
Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.
Positions and clamps meat or cheese on carriage of slicing machine.
Adjusts knob to set machine for desired thickness.
Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws