The Coffee Shops Manager oversees the day-to-day operations of Mission Point Resort’s coffee outlets, ensuring smooth service, consistent product quality, and an engaging guest experience. This hands-on leadership role includes supervising baristas, managing inventory, overseeing training, ensuring café cleanliness and efficiency, and upholding brand and service standards. This position is perfect for someone who thrives in fast-paced hospitality environments, enjoys cultivating a welcoming café culture, and leads with professionalism, warmth, and strong operational skillslets.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
101-250 employees