2026 Coffee House Lead

Under Canvas • Coram, MT

17h

About The Position

As a Coffee House Lead, you and your team deliver high quality culinary offerings to our guests. You will oversee culinary team members in our café style restaurants, pop up dining experiences, and grab and go operations. You will ensure food safety protocols and standard recipes are followed and provide support with other operational needs. Your goal is for your team to operate efficiently and safely to provide guests with memorable meals.  This role will also serve as a line cook in the kitchen; working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes free employee housing for the duration of employment.

Requirements

• High School Diploma/GED
• Back of House leadership experience
• Food Handler (ServSafe) Certification and TIPS certification
• Must be obtained by property opening date or before starting any work involving food or alcohol handling
• Knife skills and experience
• Culinary passion
• Communication skills
• Ability to lead a team
• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

Responsibilities

• Lead by example, maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations
• Collaborate and interact professionally with guests, culinary team, and other department co-workers.
• Learn and share your knowledge of menu offerings and beverage offerings, local culture and on-site activities
• Resolve challenges as they arise by offering quick solutions that are in the interest of the guest, your team and department.
• Actively maintain guest safety by making sure all food safety, sanitation protocols are being followed.
• Create memorable dining experiences.
• Listen to guests, and anticipate needs of your team and guests
• Value teamwork, quickly step in to help others.
• Set clear expectations, provide accurate, complete, and timely communication.
• Other duties as assigned

Benefits

• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees