Cocktail Server (PT) Closes 1/13/26

Win River Resort and Casino • Redding, CA

1d • $16 - $23

About The Position

This team member serves beverages and food items to guests in approved areas of the Resort & Casino.

Requirements

• Must be 21 years of age or older.
• The ability to obtain and maintain TIPs (Training Intervention Procedures) is required
• Prior experience in cash handling required.
• The ability to work in a fast-paced environment is required.
• Excellent guest service skills are required.
• Must have knowledge of food and beverage preparation, service standards, menus, guest relations, and etiquette.
• Knowledge of appropriate table settings and service ware is required.
• The ability to remember, recite, and promote menu items and special promotions is required.
• The ability to learn and operate point of sale to pre-check orders and close out the check is required.
• Food Handler card is required.
• Continuously walks.
• Frequently stands.
• Occasionally bends/stoops, climbs, reaches above/below shoulder level, kneels, and squats.
• Continuously lifts/carries up to ten (10) pounds is required.
• Occasionally lifts/carries up to fifty (50) pounds is required.
• Occasionally pushes/pulls up to fifty (50) pounds is required.
• A sufficient level dexterity of the hands, in order to use office equipment including, but not limited to a computer keyboard, calculator, general office equipment and multi-line telephone, is required.
• The ability to transport trays of beverages and/or food items through a crowded room on a continuous basis throughout shift is required.
• Native American Preference Policy applies.
• This individual must be able to meet the suitability requirements of the Redding Rancheria’s Gaming Agency to obtain a gaming license.
• Win-River Resort & Casino is a drug-free workplace.
• Must be able to comply with the Win-River Resort & Casino Common Language Rule.

Nice To Haves

• A High School diploma, or the equivalent thereof, is preferred.
• Prior restaurant and bar experience preferred.

Responsibilities

• Takes beverage and/or food orders and inputs them into point of sale and retrieves them for service to guest.
• Collects orders from bartender and /or kitchen and adds appropriate garnishes, places on tray, and serves patrons with napkin.
• Computes bill and accepts payment and makes change for monies tendered.
• Removes empty or dirty glasses, bottles, and/or service ware and returns them to bar or kitchen areas for proper cleaning. Keep ashtrays cleaned at all times where applicable
• Replenishes beverages as requested, frequently checking back with guests to provide additional service.
• Performs side work as directed by management.
• Attends trainings, safety and department meetings as scheduled.
• Abides by all State, Federal, and local liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Monitors use of alcoholic beverages; identifies guests showing signs of intoxication per applicable laws, regulations, and Resort & Casino SOPs.
• Substitutes as bartender, as needed.
• Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino.
• Performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program.
• Other duties as assigned by the Slot Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED