A part-time or full-time position is available-up to 40 hours/week. Shifts are: Thursday-Monday 6am-2pm. Do you have experience prepping large quantities of vegetables and like precision work? We'd like to see your application! Experience in Food Service is preferred, but we're willing to train the right candidate. Purpose: Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees