CNS Manager (401-800 Participation)

Wake County Public School System • Apex, NC

7d • Onsite

About The Position

Provides direct management in a school cafeteria in the areas of food production, customer service, cash handling, and inventory.

Requirements

• Considerable knowledge of child nutrition laws, policies, and procedures;
• Considerable knowledge of Microsoft Office, including Word, Excel, and PowerPoint; Google Apps;
• Effective time management skills;
• Excellent customer service skills;
• Ability to communicate clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;
• Ability to perform basic mathematical calculations required for completion of records and reports;
• Ability to read, interpret, and administer detailed instructions, schedules, and recipes in large quantities;
• Ability to demonstrate appropriate food production skills;
• Ability to work independently without close supervision;
• Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.
• High school diploma or equivalent.
• Must be ServSafe Certified or able to become ServSafe Certified and maintain certification tri- annually;
• Successfully complete the Wake County Public School System (WCPSS) CNS Manager Trainee program.

Nice To Haves

• Experience in food service management.

Responsibilities

• Manages a school cafeteria and provides nutritionally appropriate meals following federal meal pattern standards.
• Maintains required records, reports, and inventories in compliance with federal and state regulations.
• Establishes and maintains internal fiscal controls and accountability, including proper cash handling procedures and making daily fund deposits.
• Schedules and evaluates cafeteria staff and conducts school level cafeteria staff meetings.
• Provides on the job training in the use and care of equipment, quality food production, and state sanitation regulations.
• Orders food and supplies, as needed, checks the cost and quality of items received, and ensures proper storage.
• Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
• Provides effective communication and customer service to students, parents, and school system staff, as appropriate.
• Stays abreast of changes in child nutrition laws and policies by attending scheduled trainings and meetings, as required.
• Performs other related duties, as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees