Clubs Cook - Mercedes-Benz Stadium

Compass Group • Atlanta, GA

22d • $15 - $21 • Onsite

About The Position

Levy Restaurants at Mercedes-Benz Stadium is excited to welcome talented and passionate Club cooks to our team! We have opportunities available across three cook levels, from Level 3 (Entry-Level) to Level 1 (Advanced). If you have experience in high-level kitchens, we’d love to give your application special consideration. We look forward to meeting candidates who are eager to grow, learn, and create exceptional experiences with us! Position Overview: As a Clubs Cook you will play a key role in delivering an outstanding dining experience for guests in the stadium’s exclusive club areas. This position requires a passion for food, attention to detail, and the ability to thrive in a fast-paced, high-volume environment. You’ll work closely with a talented culinary team to prepare and execute innovative menus that exceed guest expectations.

Requirements

• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety practices and hygiene standards.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook high-quality dishes in a fast-paced, high-volume environment while adhering to established recipes and presentation standards.
• Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformity and quality.
• Execute large-scale club orders for events, ensuring food is prepared to perfection and served on time.
• Follow detailed recipes and adjust cooking methods based on dietary needs and client preferences.
• Maintain high standards of food quality, taste, and presentation at all times to meet client and event specifications.
• Ensure food safety standards are met by properly handling, storing, and cooking ingredients, following all sanitation practices, and maintaining a clean and organized kitchen environment.
• Assist with the preparation and organization of ingredients and kitchen stations before events, ensuring that all necessary equipment and tools are in place.
• Work closely with other kitchen staff, including sous chefs, and dishwashers, to ensure efficient meal preparation and service during large events.
• Manage multiple cooking stations during high-volume times, ensuring all dishes are prepared simultaneously and at the appropriate temperature.
• Assist in inventory management, including checking inventory levels and helping to restock as needed.
• Clean and maintain kitchen equipment, ensuring all tools and machinery are in proper working condition.
• Adhere to health and safety guidelines to prevent cross-contamination and ensure all food is prepared and stored safely.
• Perform other duties as assigned by the chef, sous chef, or kitchen manager.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees