Domino's Closing Shift Lead

Domino's Franchise•Kaysville, UT

About The Position

We are seeking a professional and organized Closing Shift Lead to join our Domino's team in Kaysville, Utah. As the Closing Shift Lead, you will be responsible for overseeing all closing operations, leading your team to ensure exceptional service delivery, and maintaining the highest standards of food quality and safety. This is a key leadership position where you will make a direct impact on our store's success and create a positive work environment for your team.

Requirements

Proven leadership and team management experience in a fast-paced environment
Strong cash handling and basic accounting skills with demonstrated accuracy
Knowledge of food safety standards and best practices in food service operations
Excellent time management and organizational skills with the ability to prioritize multiple tasks
Outstanding customer service skills and ability to handle difficult situations professionally
Strong problem-solving abilities and sound decision-making skills
Excellent verbal and written communication skills
Attention to detail and commitment to maintaining high standards
Ability to work flexible hours, including evenings and weekends
Requires Valid driver's license with safe driving record meeting company standards.
Access to properly insured vehicle which can be used for delivery.

Nice To Haves

Previous experience in quick-service restaurants or food service environments (preferred)
Experience with point-of-sale (POS) systems (preferred)
Inventory management experience (preferred)
Experience training and developing team members (preferred)

Responsibilities

Supervise and lead the closing shift team, ensuring all staff members are performing their duties efficiently and professionally
Oversee food preparation, quality control, and adherence to food safety standards and company protocols
Manage cash handling procedures, including cash drawer reconciliation, deposits, and financial accuracy
Conduct inventory checks and manage stock levels to minimize waste and ensure product availability
Ensure all equipment is properly cleaned, maintained, and secured at the end of each shift
Address customer concerns and complaints with professionalism and resolve issues promptly
Train and mentor team members on company procedures, customer service standards, and operational best practices
Monitor compliance with all company policies, health codes, and safety regulations
Prepare closing reports and communicate any issues or concerns to management
Maintain a clean, organized, and safe work environment for both staff and customers
Motivate and support your team to achieve performance goals and maintain high morale