Clinical Nutrition Manager

Sodexo Careers•Inglewood, CA

9d•Onsite

About The Position

Sodexo Healthcare is seeking a Clinical Nutrition Manager to join their dynamic clinical team at Centinela Hospital Medical Center , a 369-bed acute care hospital located in Inglewood, California (near Los Angeles). Centinela Hospital offers comprehensive, quality health care in a convenient, compassionate, and cost-effective manner to the neighborhood. Sodexo offers a full array of benefits! 3-weeks’ vacation and 4 weeks after the first year! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events! $5000 tuition reimbursement annually! Training and development programs, plus health and wellness programs! Flexible schedule! Free Meals! Free Parking!

Requirements

Registered Dietitian credential
At least 2 years of Acute care and Management /Leadership experience in a clinical setting
Excellent communication, leadership, and customer service skills
Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
The ability to work well with the interdisciplinary team, nursing, and staff
Registered Dietitian credential
At least 2 years of Acute care and Management /Leadership experience in a clinical setting
Excellent communication, leadership, and customer service skills
Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
The ability to work well with the interdisciplinary team, nursing, and staff
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Responsibilities

Manage the clinical and patient nutrition program
Supervise a team of 5 Dietitians and 4 Diet Clerks
Collaborate with the implementation and management of Sodexo’s meal service program and menu management system
Foster a culture of learning that promotes career growth and professional development
Drive Performance Improvement and Quality Management projects