Clinical Nutrition Manager

UHS•Palm Beach Gardens, FL

About The Position

Alan B. Miller Medical Center opening in Spring 2026! A neighborhood hospital with medical center excellence! The new state-of-the-art hospital will join UHS’ growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare services and access points. The Alan B. Miller Medical Center will feature 150 private patient rooms, a medical office building and a helistop. Upon completion of the initial phase of the project, the hospital campus will include 365,000 square feet of hospital and medical office space. The new Medical Center will offer comprehensive medical services including Emergency Care, Orthopedics and Surgical Services, Labor and Delivery, Neonatal Intensive Care, Oncology, Cardiovascular and Neurosurgical services. In addition, the campus will be home to medical office buildings that will provide outpatient services. Clinical Nutrition Manager Responsible for managing clinical nutrition, diet office and dietary needs of the patients. Administrative responsibilities include department’s Performance Improvement, formulary, and assists in meeting all state, federal and The Joint Commission standards To learn more visit Welcome - Alan B. Miller Medical Center | Palm Beach Gardens, FL

Requirements

Only those seeking to become eligible for the Registration Examination for Dietitians for the first time, on or after January 1, 2024, are required to have completed the minimum of a Master’s degree granted by a USDE accredited institution or foreign equivalent.
Individuals who established eligibility for the Registration Examination for Dietitians on or before December 31, 2023, or those who are already registered will not be required by the Commission on Dietetic Registration (CDR) to obtain a Master’s degree.
State Dietitian Licensure active through the Department of State if required in the state of practice.
Two years of work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics.
Ability to read and write English.
Ability to communicate with staff, physicians, support agencies, vendors, and others.
Ability to remain calm under stress.
Ability to coordinate large functions.
Good interpersonalskills, with ability to communicate effectively and record documentation legibly.
Quantitative/mathematical ability.
Understands volumes, weights, and measures.
Basic computer knowledge including Microsoft applications required.
Valid registration as a Registered Dietician from the American Dietetic Association (ADA).
May require State licensure as required by Florida State Law.
Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
Food Handler's permit within 30 days of hire

Responsibilities

managing clinical nutrition
diet office and dietary needs of the patients
Administrative responsibilities include department’s Performance Improvement, formulary, and assists in meeting all state, federal and The Joint Commission standards