Clinical Nutrition Manager

Sodexo • New York, NY

2d

About The Position

Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at NYC Health + Hospitals/Carter in New York, NY. The Clinical Nutrition Manager will oversee the clinical program across Long Term Acute and Skilled Nursing units as part of the New York City Health + Hospitals System.
What You'll Do
work with a team of Registered Dietitians and supervise staff development of clinical professionals and diet office staff;
be involved in facilitating wellness initiatives;
drive Performance Improvement and Quality Management projects;
oversee rollout of department programs and initiatives, as necessary;
provide training and education to the food service staff, as well as interdisciplinary healthcare professionals;
be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and
serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian credential and CDN in New York with long term care experience and a great clinical knowledge base;
proven supervisory or management experience (2+ years);
excellent communication, leadership and customer service skills;
experience with regulatory accreditation and establishing and maintaining standards of care; and
a strong commitment to excellence in all aspects of patient care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

• Registered Dietitian credential and CDN in New York with long term care experience and a great clinical knowledge base
• proven supervisory or management experience (2+ years)
• excellent communication, leadership and customer service skills
• experience with regulatory accreditation and establishing and maintaining standards of care
• a strong commitment to excellence in all aspects of patient care
• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
• Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
• Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Responsibilities

• work with a team of Registered Dietitians and supervise staff development of clinical professionals and diet office staff
• be involved in facilitating wellness initiatives
• drive Performance Improvement and Quality Management projects
• oversee rollout of department programs and initiatives, as necessary
• provide training and education to the food service staff, as well as interdisciplinary healthcare professionals
• be the primary liaison with medical and nursing staff and represent the department on hospital wide committees
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager