Clinical Nutrition Manager III

Sodexo•Saint Charles, MO

About The Position

Sodexo is seeking a Clinical Nutrition Manager III to provide nutrition leadership at SSM Health St. Joseph Lake St. Louis (215 bed), SSM Health St. Joseph St. Charles (150 bed), & SSM Health St. Joseph – Wentzville Behavioral Health Hospital (75 bed) located in St. Charles County MO. Sodexo offers: Four weeks’ vacation and 3 personal days/year! Reimbursement for AND dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! What You'll Do Position will report to Regional Clinical Nutrition Manager IV and ideal candidate will: Provide direct management over 13 Registered Dietitians and will drive clinical programs for patient care while maintaining professional and business practices to assure regulatory compliance. develop strong rapport with nursing and medical staff and implement performance improvement initiatives drives results and builds cohesive teams have a strong focus on driving outstanding patient satisfaction; and the ability to work well with physicians, nursing, and ancillary staff. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Is this opportunity right for you? We are looking for candidates who have: strong verbal and written communication skills; good time management skills, a team player, and flexible; Registered Dietitian credentials and MO state licensure; Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

strong verbal and written communication skills
good time management skills, a team player, and flexible
Registered Dietitian credentials and MO state licensure
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

Provide direct management over 13 Registered Dietitians and will drive clinical programs for patient care while maintaining professional and business practices to assure regulatory compliance.
develop strong rapport with nursing and medical staff and implement performance improvement initiatives
drives results and builds cohesive teams
have a strong focus on driving outstanding patient satisfaction
the ability to work well with physicians, nursing, and ancillary staff