Clinical Nutrition Manager II

Sodexo•Austin, TX

17d

About The Position

Grow your career with a team that shares your desire to make a difference! Sodexo has an excellent opportunity for a Clinical Nutrition Manager II at St. David’s South Austin Medical Center, a 368 bed acute care facility which offers a range of complex specialties and sub-specialties, including a nationally accredited oncology program with the area’s only adult Transplant and Cellular Therapy Program; Level II Trauma Center with a dedicated Shock Trauma ICU; comprehensive cardiac, stroke and orthopedic programs; and a full-service maternity and newborn care. Position will report to the General Manager and ideal candidate will: Manage nutrition care services and have oversight of dietitians Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers and represent the department on hospital wide medical staff committees Provide clinical support for the hospital and see patients Have strong management experience in acute care nutrition services Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Have excellent communication and customer skills and be an outstanding team player
Registered Dietitian and Licensed in Texas
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Responsibilities

Manage nutrition care services and have oversight of dietitians
Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers and represent the department on hospital wide medical staff committees
Provide clinical support for the hospital and see patients
Have strong management experience in acute care nutrition services
Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures
Have a highly visible role with client interaction and represent the department
Prior experience and a strong understanding of regulatory readiness and nutrition standards of care