The Clinical Nutrition Instructor is responsible for planning, implementing, and evaluating the activities of dietetic interns in assigned areas such as Medical Nutrition Therapy or Food Services and Management. This role contributes to the overall program planning, implementation, and evaluation of the dietetic internship. The instructor collaborates with clinical or management staff to facilitate intern learning and promotes the internship within the hospital and the broader community. This position does not involve direct patient interaction.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees