The Clinical Nutrition Instructor is responsible for planning, implementing, and evaluating the activities of dietetic interns, specifically in areas such as Medical Nutrition Therapy or Food Services and Management. This role involves assisting in the overall program planning, implementation, and evaluation of the dietetic internship. The instructor collaborates with assigned clinical or management staff to facilitate intern learning and actively promotes the internship program within the hospital and the broader community. It is important to note that this position does not involve direct patient interaction.
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Job Type
Full-time
Career Level
Senior