About The Position

St. Mary's Medical Center is seeking a Clinical Dietitian for the Primary Care Dept. at HIMG. Under the direction of the Director of Food Service or authorized designee, screens, patients for nutrition problems; assesses nutrition needs; plans medical nutrition therapy with ongoing reassessment of needs; counsels patients on modified diets; evaluates and monitors patients requiring enteral and parenteral; assists with various clinical programs as well as provides nutrition education to various members of the health care team throughout the medical center.

Requirements

  • Bachelor's or advanced degree from an accredited College in dietetics, foods, nutrition, or institutional management.
  • Internship in hospital or other institution or other route as approved by the American Dietetic Association.
  • Registration by the Commission on Dietetic Registration required.
  • Licensed by the West Virginia Board of Licensed Dietitians required.
  • Knowledge of theory and practice of diets
  • Ability to plan menus
  • Ability to counsel patients on special diets
  • Ability to assess and develop nutrition care plans based on understanding and knowledge of the appropriate route to feed enterally or parenterally.
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