Clinical Dietitian Inpatient PRN- TriHealth Make a difference every day as a CLINICAL DIETITIAN INPATIENT for TriHealth! Join a compassionate, servant led team committed to excellence in patient care and service while working in a supportive, high-energy environment. We offer career growth opportunities and, for Full/Part-time, a comprehensive benefits package (see below). GREAT way to get your foot in the door as most of our Part-Time and Full-Time team come from our PRN Dietitians. Apply today and grow your career with a team that truly values you! Location: Bethesda North Hospital Work Schedule: Full-time position: 80 hours bi-weekly Day Shift Incentives & Benefits: Please view our benefits page https://careers.trihealth.com/what-we-offer/benefits We offer a comprehensive benefits package—including: comprehensive training program, flexible start time, education reimbursements, clinical ladder, 401(k) $200 CEU funds, OH licensure & CDR reimbursement, Academy membership reimbursement and specialty certification reimbursement (approved certification: Renal, Diabetes Education, Nutrition support and Oncology) and more! Job Requirements As of 1/1/24, new practitioners are required to have a Master’s Degree in Dietetics. If eligible or registered prior to 1/1/24, Bachelor’s Degree is Dietetics is required; Dietetic limited permit is accepted upon hire Required to pass RD exam within 6 months of hire date. Applicants not on a limited permit are required to have both Ohio Licensure AND Registration General clinical knowledge of adult learning principles Prior work experience preferred but new grads welcome! Job Overview: Principal accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families, and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed Relates basic principles of nutrition to staff, health care team members and community Reviews current research to enhance professional practice Serves on at least one hospital committee and provides pertinent feedback positively impacting decisions that affect the department, hospital and community Demonstrates awareness of professional time management and uses time efficiently and productively Is open to change and has the ability to alter ones task with minimal loss of efficacy
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
1,001-5,000 employees