Clinical Dietitian

Lifepoint Health • Howard, WI

4d

About The Position

Join us in opening HSHS Rehabilitation Hospital, a brand-new 40 bed inpatient rehabilitation facility (IRF) opening its doors in 2026. Your experience matters HSHS Rehabilitation Hospital is part of Lifepoint Health , a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By joining our team, you’re embracing a vital mission dedicated to making communities healthier ® . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.

Requirements

• Bachelor’s degree from an accredited institution.
• Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional in nutritional assessment and planning.
• Current Registration with the American Dietetic Association (RD or RDN) or similar organization and licensure per state of practice required

Responsibilities

• Dietician approves menus including modified diets, provides nutritional assessments for patients as needed, and provides counsel to patients and their families on dietary plans, food selections, preparation, and nutritional principles.
• The Dietician monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs.
• Consult with patients and family members concerning dietary needs and goals.
• May instruct patients and/or families regarding diet therapy programs.
• Coordinate Dietary Services Department with JCAHO standards for food service and assist Dietary Manager as needed
• Plan modified diets for patients as requested by attending physician/licensed practitioner.
• Communicate to Dietary team in a timely manner.
• Perform nutritional assessments in a timely manner.
• Monitor and document patient care in regard to therapeutic diets.
• Review patients’ charts to determine need for nutritional assessments.
• Document patient charts with nutritional planning, and update as changes in nutritional needs occur.

Benefits

• Comprehensive Benefits : Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
• Financial Protection & PTO : Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
• Financial & Career Growth : Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
• Employee Well-being : Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
• Professional Development : Ongoing learning and career advancement opportunities.
• Opening a Brand-New Hospital : Join a team of accomplished leaders to open a brand-new hospital, built from the ground up with cutting edge technology.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees