Clinical Dietitian - Relief/Per Diem

Stanford Health Care • Palo Alto, PA

32d • $53 - $70 • Onsite

About The Position

If you're ready to be part of our legacy of hope and innovation, we encourage you to take the first step and explore our current job openings. Your best is waiting to be discovered. Day - 08 Hour (United States of America) Why work with Stanford Medicine | Stanford Health Care (SHC)? Our Clinical Nutrition Team prides itself in supplying compassionate, safe, and high-quality care. The Per-diem Clinical Dietitian works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. The overarching goal is to bring the best of who we are each day, thus creating an environment that fosters relationship building, innovation, patient knowledge, and professional growth. This is a non-union/represented role. This is a Stanford Health Care job. A Brief Overview The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities: application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress. The Clinical Dietitian II uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian II functions independently at the competent to proficient level of the SOP/SOPP to provide nutrition care to patients, including complex patient types. Clinical Dietitians II serve as a mentor, resource, and leader for the Clinical Dietitian I. Locations Stanford Health Care

Requirements

• Bachelor's or Master’s degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university
• Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education)
• Master’s degree in dietetics, nutrition, or specialty area preferred
• Bachelor's Degree Bachelor's degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university.
• Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education).
• Master’s degree in dietetics, nutrition, or specialty area preferred.
• Two (2) years of work experience as a clinical dietitian AND at least one (1) specialty certification granted by the Commission on Dietetic Registration Board, Certified Nutrition Support Specialist (CNSC) or Certified Diabetes Educator (CDE) or Three (3) years full time equivalent work experience as a clinical dietitian in a relevant setting providing care to complex patients
• Two years of work experience as a clinical dietitian AND a specialty certification (Certified Nutrition Support Specialist (CNSC), Certified Diabetes Educator (CDE), Certified Specialist in Oncology (CSO), etc.) OR three years full time equivalent work experience as a clinical dietitian in a relevant setting providing care to complex patients.
• RD - Registered Dietitian/RDN - Registered Dietitian Nutritionist
• Demonstrated knowledge of the Nutrition Care Process and ability to apply all steps of the process
• Comprehensive knowledge and application of nutrition services and medical nutrition therapy
• General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software
• Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians
• Ability to function independently on assigned patient care units and/or outpatient clinics
• Ability to counsel and educate others
• Critical thinking to integrate facts, informed opinions, active listening, and observations
• Decision making, problem solving, and collaboration

Responsibilities

• Able to perform all functions of Clinical Dietitian I.
• Works with a moderate degree of professional autonomy and independent practice using diagnostic reasoning skills in the application of the Nutrition Care Process.
• Assists in the oversight of the Nutrition Care Process in assigned area and applies research to refine department standards of care in that specialty area.
• Performs key role in at least one performance improvement initiative annually or the creation/revision of nutrition protocols or nutrition program.
• Participates in process and outcome measures initiatives using quantifiable indicators to identify actual results of a program, service, or activity.
• Or, participates in nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
• Serves as a mentor and trainer to Clinical Dietitians I.
• Serves as mentor for dietetic students and interns.
• Develops and coordinates student and intern learning experience.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees