Provides medical nutrition therapy via individualized and/or group sessions by assessing nutritional status, developing nutrition recommendations, instructing patients in diet modifications, and providing follow up care as needed. The individual must demonstrate knowledge of the principles of growth and development of the life span. The ability to assess data reflective of the patient's status and appropriately interpret information relative to the patient's age-specific needs is required.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees