Methodist Hospital is looking to hire a Dietitian – to join our – team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary: The Clinical Dietitian provides inpatient medical nutrition therapy. Their responsibilities include nutritional assessment, malnutrition diagnosing, development and implementation of nutrition care plans, monitoring and evaluation of patient response, documentation, and the provision of nutrition education to patients, medical staff, dietetic students/interns and the community. Methodist’s Clinical Dietitians are expected to practice at the top of their scope and licensure. The clinical dietitian will use their order writing privileges to place and modify diet orders, manage enteral nutrition and enteric access, and manage hospital compounded parenteral nutrition per hospital protocol. Responsibilities also include developing improvement processes to ensure continued excellent nutrition care is provided to patients. The position reports to the Clinical Nutrition Manager and performs other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Number of Employees
501-1,000 employees