Clinical Dietitian
About The Position
A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition diagnosis, developing nutrition focused, evidence based interventions (including the nutrition prescription, example: diet/feeding order; and coordinating services related to Medical Nutrition Therapy for patients) and nutrition monitoring and evaluation; and provides nutrition counseling and education for both inpatient and outpatient populations. Confidently and respectfully collaborates with patients and the interdisciplinary team to provide exceptional care. Establishes and maintains effective working relationships and contributes to a culture that aims to provide safe, high quality care.
Requirements
- Bachelor's Degree exempted from Masters requirement by virtue of existing status prior to the Jan 1, 2024 Commission on Dietetic Registration update.
- Master's Degree in Nutrition, Dietetics, or related field; master's degree required when registration with the Commission on Dietetic Registration is effective on or after Jan 1, 2024.
- A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional.
- CRT-Registered Dietitian (RD) - CDR Commission on Dietetic Registration 180 Days required
- LIC-Driver's License - STATE_MI State of Michigan Home Care Business Lines required
- CRT-Basic Life Support (BLS) - AHA American Heart Association or CRT-Basic Life Support (BLS) - ARC American Red Cross Required
Responsibilities
- direct patient care through application of the Nutrition Care Process (NCP)
- completion of the nutrition assessment
- determination of the nutrition diagnosis
- developing nutrition focused, evidence based interventions (including the nutrition prescription, example: diet/feeding order; and coordinating services related to Medical Nutrition Therapy for patients)
- nutrition monitoring and evaluation
- provides nutrition counseling and education for both inpatient and outpatient populations
- Confidently and respectfully collaborates with patients and the interdisciplinary team to provide exceptional care
- Establishes and maintains effective working relationships and contributes to a culture that aims to provide safe, high quality care.
Benefits
- Comprehensive benefits package to meet your financial, health, and work/life balance goals.
- Learn more here .
- On-demand pay program powered by Payactiv
- Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
- Optional identity theft protection, home and auto insurance, pet insurance
- Traditional and Roth retirement options with service contribution and match savings
- Eligibility for benefits is determined by employment type and status
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
