Clinical Dietitian (Johns Hopkins Hospital)

Intrastaff • Baltimore, MD

9d • $34 - $45 • Onsite

About The Position

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research. Johns Hopkins Hospital in Baltimore, MD is hiring for a Clinical Dietitian in Adult Clinical Nutrution. Schedule: 40 hours 8am-4:30pm Pay Range: $34 - $45

Requirements

• Completion of a Bachelor’s degree from an accredited college or university.
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
• Licensed as a Dietitian-Nutritionist in Maryland.
• 2 years’ experience as a Registered Dietitian.
• At least one year of experience working in an inpatient hospital setting is required.

Responsibilities

• Work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices.
• Involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs.
• Works with the health care team and provides medical nutrition therapy both in the inpatient and outpatient settings.
• Assesses patients’ nutrition risk, nutritional needs, and recommends appropriate nutrition intervention.
• Provides nutrition education to patients and their families and documents patient’s progress in the medical record.
• Works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order.
• Precepts and coordinates learning experiences for dietetic interns.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees