Clinical Dietitian

Compass Group•Modesto, CA

19d•$83,000 - $105,000

About The Position

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care. What You’ll Do: • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable

Nice To Haves

Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable