Provides nutritional care services to cancer patients in the Halvorson Cancer Center by assessing nutritional needs in relation to their age, developing and implementing nutritional care plans, evaluating and reporting these results appropriately. Through nutritional counseling, provides persons with the ability to self-manage their own nutritional care based on the needs and behaviors specific to their age, diagnosis and health status.
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Job Type
Full-time
Number of Employees
501-1,000 employees