The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Duties include assessment of nutrition status, development of care plans, follow up, education, and nutrition related order writing privileges. Clinical Dietitian will assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record. Care provided is tailored to patient needs including learning needs, age-specific and addresses cultural/religious considerations.
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Job Type
Full-time
Career Level
Entry Level