Razzoos Cleaner Maintenance (44039)

M CROWD RESTAURANT GROUP•Concord, NC

2d•Onsite

About The Position

Keeps building, internally and externally, in clean and orderly condition, performing heavy cleaning duties, such as cleaning floors, washing walls and glass, and removing rubbish. Duties may include performing routine maintenance activities, notifying management of need for repairs, and cleaning debris from sidewalk. Maintain restaurant security by keeping doors locked during non-business hours Utilize chemicals as described in OSHA MSDS book Clean and restock restrooms Gather and empty trash Clean building floors by sweeping, mopping, scrubbing, or vacuuming them Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures Mix water and detergents or chemicals in containers to prepare cleaning solutions, according to OSHA regulations Notify managers concerning the need for major repairs or additions to building operating systems Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees High dust artifacts, air conditioning ducts, ledges and bar cages Ensure parking lot, landscape,and back dock areas are clean and free of debris Change out facility and outside light bulbs using appropriate ladders Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures Perform additional responsibilities as requested by a manager at any time

Requirements

Food Safety Handling Certification
Previous Janitor experience in restaurant environment is helpful, but not required
Knowledge and appropriate use of cleaning equipment and chemicals
Successful completion of Razzoo’s training for this position is required
Must be of legal age to operate certain equipment in compliance with federal, state or local laws
Must be able to bend, stoop, lift and carry items up to 50 lbs.
Move about the dining and kitchen areas quickly and carefully
Stand/walk during entire shift
Climb ladder when reaching for items that are on upper shelves
20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Responsibilities

Keeps building in clean and orderly condition
Performs heavy cleaning duties
Performs routine maintenance activities
Notifies management of need for repairs
Cleans debris from sidewalk
Maintains restaurant security by keeping doors locked during non-business hours
Utilizes chemicals as described in OSHA MSDS book
Cleans and restocks restrooms
Gathers and empties trash
Cleans building floors
Follows procedures for the use of chemical cleaners and power equipment
Mixes water and detergents or chemicals in containers to prepare cleaning solutions, according to OSHA regulations
Notifies managers concerning the need for major repairs or additions to building operating systems
Cleans windows, glass partitions, and mirrors
High dust artifacts, air conditioning ducts, ledges and bar cages
Ensures parking lot, landscape,and back dock areas are clean and free of debris
Changes out facility and outside light bulbs using appropriate ladders
Operates dishwashing machine as necessary
Washes and sanitizes hands
Maintains a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Complies with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
Performs additional responsibilities as requested by a manager at any time