Clean Side Grill/Prep Cook AM

Thomas Cuisine•Salt Lake City, UT

1d•$17•Onsite

About The Position

We’re seeking a reliable and energetic Clean Side Grill/Prep Cook to join our kitchen team for morning service. In this role, you’ll be responsible for preparing ingredients, grilling menu items to perfection, and maintaining a clean, organized workstation. You’ll play a key part in delivering high-quality meals efficiently while upholding food safety standards. Ideal candidates thrive in fast-paced environments, take pride in their craft, and work well both independently and as part of a team.

Requirements

Enthusiasm for cooking and learning new techniques.
Ability to work in a fast-paced environment.
Strong organizational skills and attention to detail.
Walk and stand during the entire shift if needed
Ability to interact and respond to questions from groups of managers, clients, team members and guests
ServSafe® Certification and State Food Handlers Card
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization.
We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
High School Diploma/GED

Responsibilities

Prepare and Cook: Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items.
High-Quality Production: Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.
Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
Leadership: Motivate team members with your leadership through teamwork.
Stock Management: Set up and stock the grill station with all necessary supplies.
Product Handling: Handle, store, and rotate all products in the station or walk-in cooler properly.
Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.
Proper Techniques: Follow proper techniques and presentation for all dishes.
Food Safety: Practice correct food handling and storage procedures according to company and state regulations.
Professional Conduct: Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.
Safety Reporting: Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
Perform other duties as assigned.

Benefits

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay (for worked holidays)
Life Insurance
Employee Referral Bonus Program
Employee Meal Discount
Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
A supportive, collaborative work environment
Opportunities for growth