Chuck Wagon Attendant (April - October)

Stock Farm Club•Hamilton, MT

3d•Onsite

About The Position

The Chuck Wagon Attendant is responsible for preparing a variety of meal ingredients, dishes, condiments, drinks and other items including alcoholic beverages as directed by the Executive Chef, Executive Sous Chef, or Sous Chef F&B Director and Club House manager. The Chuck Wagon Attendant monitors and maintains all stations within the food trailer located on the golf course. This position performs under general supervision and has limited discretion and decision-making authority.

Requirements

High school diploma or equivalent.
Knowledge of basic culinary/food preparation skills to include sauté, frying, baking, broiling, roasting, braising, soups, sauces, steaming, poaching and smoking.
Ability to operate kitchen equipment to include slicer, mixer, microwave, smoker, fryer, broiler, salamander, robot coupe, alto-sham, ovens, steamer, steam kettle, and dish machines.
Knowledge of food safety standards and practices.
Ability to read and apply information from Material Safety Data Sheets (MSDS) associated with cleaning solvents/solutions/materials.
Ability to appropriate and safely store cleaning solvent/solutions/material/supplies.
Ability to follow written and oral directions.
Ability to multi-task, prioritize responsibilities and to work independently.
Ability to follow standard operating procedures and to work quickly and efficiently.
Ability to maintain personal hygiene.
Ability to be flexible and adaptable in highly fluid and dynamic environment.
Ability to communicate effectively orally and in writing with diverse audience.
Ability to work with a team and interact with others in a professional and courteous manner.
Ability to maintain the confidentiality of Stock Farm Club and member and guest information.
Ability to maintain professionalism and image of the Stock Farm Club.
Ability to lift to 50 pounds.
Must be at least 18 years of age.
Must possess current TIPS training or be able to complete such training within 60 days of hire.
Must be able to pass employment background check and motor vehicle record checks.
Must possess valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
Must be able to work variable schedule or irregular hours to include last-minute scheduling needs/changes and working split shifts based on needs of the Club operations and scheduled events.
Must be able to work holidays, weekday, weekend, and evening/late evening hours as required.
Ability to work outside in adverse weather conditions as needed and to walk on uneven ground.
Ability to perform same-day travel on Stock Farm Property and within local geographic region.

Nice To Haves

High school or vocational school coursework in kitchen basics, food handling/safety, and food preparation.
1 year experience as cook/line cook for restaurant, cafeteria or similar.
Experience in fine dining establishment.
Proven skill in baking or confections.
Prior satisfactory performance as a team member of the Stock Farm Club.
Experience in a private club or fine dining environment.
Knowledge of or experience the hospitality industry and/or private clubs.
1 or more years’ experience as cook, sous chef, or similar in fine dining environment.

Responsibilities

Greet members and guests in a friendly and courteous manner.
Take member/guest menu orders noting any dietary preferences/restrictions.
Prepare meal ingredients as directed by Chefs and/or supervisory staff.
Prepare fresh produce by peeling, cutting, and portioning.
Prepare meats by trimming, cutting, and portioning.
Prepare menu and banquet items (meals, desserts, sides, and other offerings) as directed and in accordance with Club standards of quality and presentation.
Mix and prepare condiments, dressings, and sauces utilizing Club recipes.
Assist with unloading, inspection, storage, and rotation, and inventory of raw ingredients and supplies.
Prepare and serve beverages (alcoholic and non-alcoholic) at Chuck Wagon.
Prepare garnishes, mixes, and pre-mixed drinks at Chuck Wagon.
Check identification of members/guests to verify age requirements for the purchase and consumption of alcohol.
Collect checks/payments for beverages and/or menu items served at the Chuck Wagon; ensure appropriate billing to member/guest charge accounts.
Maintain clean working station and equipment.
Maintain compliance with applicable state and local health, safety, food handling, hygiene codes and standards.
May use Club vehicles to transport food, supplies, or similar to and from the Clubhouse.
Perform clean-up duties and closing duties as assigned.
May perform other related duties as assigned.