Chophouse Busser $16 + Tips

Monarch Casino Black Hawk•Black Hawk, CO

33d•$16•Onsite

About The Position

Monarch Casino Resort in Black Hawk is a 23 story resort with over 500 rooms, 4 restaurants, and the one of the country's top spa. The Monarch Casino Resort Spa is looking for a passionate Banquet Manager to join our team! You will thrive in a fast-paced, high-volume environment that exceeds the expectations of our guests and Team Members. The chef-driven menu at Monarch Chophouse features the finest steaks, seafood, and craft cocktails in four-star luxury. Indulge any time of the day at Twenty-Four 7 serving American and Asian fare. Light up your senses with exquisite flavors and cuisine from all corners of the globe at The Buffet. All new Bistro restaurant. Unwind from a long day in one of our multiple bars and lounges, with live music at our Cabaret bar every Monday and Tuesday.

Requirements

Ability to work in high volume, sometimes loud, ever changing environment
Must possess excellent guest service and communication skills with the ability to deal with guests.
Excellent listening skills, presentation skills, and people skills.
Ability to speak and write English.
Ability to communicate information through spoken words and sentences that others will understand
Ability to read and understand information and instructions presented in writing.
Must be able to stand for duration of shift.
Must be able to bend, stoop and continuously use hands.
Ability to push and pull up to 25lbs pounds and occasionally up to 45lbs
Ability to work all shifts including weekends and holidays when needed.
Successfully submit a pre-employment criminal background check and drug screen.
Must be at least 18 years of age

Responsibilities

Prepares dining room for guests by cleaning and clothing tables; setting decorations, condiments, napkins, service plates, and utensils.
Protects establishment and guests by adhering to sanitation and safety policies.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Supports staff by serving as a back-up - seating guest, operating registers and answering phones
Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Informs management of guests concerns at all times.
Other duties as assigned.

Benefits

Paid Time Off.
6 Observed Holidays and Holiday Pay.
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match.
1 Free Hot Meal per shift and Unlimited Beverages.
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week.
80% Subsidized Bus Transportation Options.
Free Covered Parking.
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year).
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions.
Career Development and Advancement Programs.
Team Member Anniversary Recognition (earn resort credit, vacation trips and more!).
Team Member Hotel, Retail and Spa Discounts.