Kaminski Chophouse Dishwasher

Chula Vista Resort•Wisconsin Dells, WI

7d•Onsite

About The Position

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following: Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

None
Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort, Is required.
The ability to work with other people effectively in a staff position is important.
Must be able to lift at least 30lbs with or without reasonable accommodations.
Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers

Nice To Haves

High School Diploma or equivalent
1 year related experience

Responsibilities

Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.