Child Nutrition Worker Part-Time

Sharyland Independent School District•Mission, TX

47d

About The Position

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Responsible for the accurate collection, accounting, recording, and reporting of daily meals and money.

Requirements

High school diploma or GED
Texas Food Handlers Certificate
One year of experience of cashier experience
Basic knowledge of National School Breakfast and School Lunch Program regulations.
Ability to understand written and verbal food preparation and safety instructions.
Working knowledge of kitchen equipment and food production procedures.
Ability to operate large and small kitchen equipment and tools.
Ability to perform basic math.
Effective organizational, communication, and interpersonal skills.
Ability to speak, read, and write English at an eight-grade level.

Responsibilities

Prepare quality food according to a planned menu of tested and uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
Maintain personal appearance and hygiene.
Collect money and give correct change for meals and purchases.
Review student rosters for program verification.
Keep cash drawer neat and orderly.
Be knowledgeable of district policy and meal patterns as they pertain to assigned campus.
Count money, balance cash drawer, and complete cashier's deposits.
Promote teamwork and interaction with fellow staff members.
Complete annual continuing education requirements.
Follow district safety protocols and emergency procedures.