Child Nutrition Substitute Kitchen Worker

Waxahachie ISD•Waxahachie, TX

9h•Onsite

About The Position

Assist in preparations and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Requirements

Valid Food Handlers Certificate
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Must possess personal qualities related to respect for the rights and confidentiality of others

Responsibilities

Food Preparation and Serving Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Maintain storage and handling of food items and supplies, as well as clean and organize storage area.
Safety and Sanitation Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Maintain personal appearance and hygiene.
Professional Conduct: Demonstrates ability to remain calm and withstand pressures.
Flexible to change in routine and adapt quickly to changing situations.
Reliable and responsible attendance and punctuality.
Demonstrates respect, courteousness to peers and visitors and assist fellow workers willingly.
Avoid speaking ill of the district and district personnel
Other Handle and record cashier functions accurately.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.
Perform other duties as assigned by the supervisor or other administrator that are consistent with the general requirements and qualifications for the position