Child Nutrition Assistant Manager

Ysleta Independent School District•El Paso, TX

1d•Onsite

About The Position

Assist in the efficient maintenance and supervision of a food service program in an individual school under the direction and guidance of the school principal and the cafeteria manager. Adhere to established federal and state laws and regulations and YISD Board of Trustees policies and procedures. Essential Functions 1. Work cooperatively with the campus principal and cafeteria manager to oversee campus school nutrition operations. 2. Supervise kitchen personnel in production service and clean-up operations. 3. Operate the school's child nutrition program within established guidelines to ensure a cost effective program of high integrity with effective accounting of money and inventory. 4. Assist in maintaining the food and supply inventory and order items when inventories fall below established amounts. 5. Assist in ensuring food is produced safely, of high quality, according to policies, procedures and department requirements. 6. Assist in the preparation of reports and data entry as directed by the cafeteria manager. 7. Implement the policies and procedures of National School Lunch and breakfast programs. 8. Recommend small equipment replacement needs. 9. Assist in the instruction of staff in safety and sanitation procedures. 10. Ability to read, write, and follow oral and written directions. 11 . Maintain a clean and organized work and storage area. 12. Attendance at the work site is required to meet essential functions of the job. Other Responsibilities 1. Participate in professional development activities as required by district, state, and federal policies. 2. Follow established safety procedures and techniques to perform job duties; support district/department goals. 3. Maintain a professional code of ethics and perform other duties as assigned. 4. Complete annual continuing education requirements.

Requirements

High school diploma or General Education Diploma (GED) required
Possess current Food Handler's Card
Three (3) years food service experience
Ability to organize, delegate, instruct and train
Ability to read, write and follow oral and written directions in English
Valid Texas/New Mexico driver's license/ID card
Subject to the district's drug and alcohol screening policy and regulation
Must be insurable by the district's auto liability insurance carrier

Nice To Haves

Strong communication and leadership skills preferred.

Responsibilities

Work cooperatively with the campus principal and cafeteria manager to oversee campus school nutrition operations.
Supervise kitchen personnel in production service and clean-up operations.
Operate the school's child nutrition program within established guidelines to ensure a cost effective program of high integrity with effective accounting of money and inventory.
Assist in maintaining the food and supply inventory and order items when inventories fall below established amounts.
Assist in ensuring food is produced safely, of high quality, according to policies, procedures and department requirements.
Assist in the preparation of reports and data entry as directed by the cafeteria manager.
Implement the policies and procedures of National School Lunch and breakfast programs.
Recommend small equipment replacement needs.
Assist in the instruction of staff in safety and sanitation procedures.
Ability to read, write, and follow oral and written directions.
Maintain a clean and organized work and storage area.
Attendance at the work site is required to meet essential functions of the job.
Participate in professional development activities as required by district, state, and federal policies.
Follow established safety procedures and techniques to perform job duties; support district/department goals.
Maintain a professional code of ethics and perform other duties as assigned.
Complete annual continuing education requirements.