Maintenance Director US

InnVest•Seattle, WA

6d•$80,168 - $100,000

About The Position

Kimpton Hotel Monaco Seattle, situated in the heart of downtown, offers a luxurious yet playful experience with its bold, newly renovated design. Known for its jaw-dropping lobby, spacious guestrooms, and a unique vibe, the award-winning hotel provides a relaxing and stylish escape. Guests are steps away from iconic destinations such as Pike Place Market, the Waterfront, and Lumen Field. Dining experiences at Marin showcase the culinary diversity of the Pacific Northwest, offering seasonal, locally-sourced cuisine in vibrant settings. Kimpton Hotel Monaco Seattle is dedicated to creating unforgettable experiences for every guest. At Kimpton, our hotels are more than places to sleep — they're spaces where guests feel genuinely at home. As Chief Engineer, you're the person who makes that possible behind the scenes. You'll keep every system, surface, and square foot of our property running at its best, while leading a team that takes real pride in the craft of hospitality. This is a hands-on leadership role for someone who loves solving problems, building great teams, and taking ownership of a building they can be proud of.

Requirements

Previous hotel maintenance/engineering experience in a supervisory or management role.
High school diploma required; trade school certification preferred.
High-rise Fire Safety, CFC, and chemical testing certifications.
Deep proficiency across electrical, HVAC, plumbing, refrigeration, boiler/chiller systems, locksmith work, welding, and carpentry.
Ability to read blueprints and interpret technical documentation.
Strong documentation habits and comfort with MS Office and similar platforms.
A collaborative, solutions-oriented mindset and the ability to make confident decisions under pressure.

Responsibilities

Operate, repair, and maintain all hotel systems and equipment — HVAC, boilers, chillers, pumps, electrical, refrigeration, plumbing, and more.
Lead, develop, and retain your engineering team, including performance evaluations, training, and monthly departmental meetings.
Conduct and document regular inspections, preventative maintenance, equipment tests, and daily walk reports.
Manage par stock levels for parts and materials; coordinate purchasing and requisitions as needed.
Handle a range of maintenance tasks: lighting, lock and key systems, kitchen and restaurant equipment, minor construction, wall and furniture touch-ups, and more.
Partner closely with the People & Culture team to support a healthy, engaged work environment.
Ensure compliance with all safety systems and regulatory requirements.