Chief Engineer

A-1 Hospitality GroupNew Braunfels, TX

About The Position

To supervise the maintenance operations and physical condition of the hotels to ensure highest standards of guest satisfaction within allotted budget.

Requirements

  • To perform this job successfully, the individual must be able to perform each essential duty and responsibility in a safe and satisfactory manner, and the individual must be punctual and have a good attendance record, and have reliable means of transportation to work.
  • High School diploma or general education degree (GED) preferred.
  • Requires one to three plus years of occupationally-significant combination of vocational education, apprentice training, on-the-job training
  • Essential experience in less responsible hotels skill level and management positions.

Responsibilities

  • Supervises, develops and maintains an ongoing maintenance operation for hotels, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotels rooms, air/heating units, ice machines, swimming pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.
  • On an ongoing and regular basis, inspects and evaluates physical condition of entire hotels asset, including all guestrooms, public areas, pool area; completes and retains inspection reports on a regular and timely basis, using then-current Company inspection forms.
  • Works closely with other departments (i.e., Front Office and Housekeeping Departments on maintenance and repairs issues) and Corporate Project Manager to ensure high level of customer satisfaction.
  • Orders material and completes work assignments on time and by a specified date.
  • Performs work within departmental expense plans. Assists General Manager in capital budgeting.
  • Maintains hotels by performing painting, plumbing, electrical wiring, and other related maintenance activities.
  • Replaces/cleans air conditioner filters.
  • Notifies management concerning need for major repairs or additions to lighting, heating and ventilating equipment.
  • May tend furnace, air conditioner and boiler to provide heat, cool air and hot water for guests.
  • Interprets specifications, job orders and company policies to maintenance employees.
  • Oversees compliance with OSHA standards regarding proper usage, dilution of products, equipment safety and usage as well as blood-borne pathogen precautions and procedures. Refers to Sunburst Hospitality Risk Management Procedure Manual for all OSHA standards.
  • Establishes or adjusts work procedures to meet production schedules, recommends measures to improve production.
  • Analyzes and resolves work problems or assists employees in resolving work problems.
  • Supervises and motivates maintenance staff including hiring, firing, coaching, counseling, evaluating and training activities.
  • Communicates verbally and in writing with all levels of employees.
  • Attends periodic meetings with General Manager and/or department heads, conducts and/or participates in safety meetings at designated intervals with hotels staff.
  • Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space
  • Understands government regulations affecting hotels’s operations, ensuring hotels is operated in compliance with all applicable laws, ordinances, regulations, and requirements of any federal, state or municipal authority.
  • Understands hotel’s MANAGER ON DUTY PROGRAM, following MOD Manual guidelines and Risk Management Manual procedures when responding to incidents.
  • Watches for suspicious activity; may patrol public rooms, investigate disturbances, and warn troublemakers; reports any problems to local law enforcement, Hotels Security, or General Manager, as applicable.
  • As required of all hotel’s associates, assists any customer or potential customer in a prompt, courteous, friendly, and helpful manner at all times.
  • Perform other duties as assigned and needed.
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