Chef

Chances

18d•$64,000•Onsite

About The Position

We are seeking an experienced Chef to join our culinary team at Chances Casino Signal Point, Williams Lake. It's the Chef who brings the soul to the kitchen and the plate. If you have a passion for creating memorable food and understand what it takes to lead a culinary team, we want to hear from you. The Chef position is a rewarding career opportunity for someone who can independently oversee every aspect of food preparation and management, including planning and pricing menu items, ordering supplies and developing dishes. As the Chef, you will lead the team and continually work towards making magic on the plate. Get the chance to nourish and grow your career with an excellent benefits package, competitive salary and 31 locations throughout Canada. If you have a passion for being an integral part of something exciting and meaningful and can inspire a culinary team, do not hesitate to contact us.

Requirements

Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination of education and experience.
Extensive cooking and production experience in a fast-paced environment.
Excellent leadership and managerial skills and the ability to form and maintain a strong team.
Serving It Right certificate.
Knowledge of Workplace Hazardous Materials Information System (WHIMS), Provincial Health Regulations and sanitation laws.
Understanding of proper use and maintenance of major kitchen equipment.
Excellent communication skills both written and verbal.
Working knowledge of MS Excel, word processing, email and scheduling.
Must be available to work all shifts assigned
Knowledgeable in safety and fire prevention/evacuation procedures.

Nice To Haves

Red Seal certification or equivalent is an asset.
Experience in a unionized environment is an asset.

Responsibilities

Directs and coordinates all food and beverage preparation ensuring the highest quality.
Carries out all food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
Coordinates frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
Maintains records of food costs, consumption, sales and inventory.
Ensures all kitchen stations remain stocked before and during meal periods.
Manages employee scheduling and performance through training, coaching, evaluation and mentoring.
Trains all staff to meet company standards of food quality, preparation and customer service.
Ensures that proper safety, hygiene, and sanitation practices are followed.