Chef

Harmons•Draper, UT

23d•$18 - $21•Onsite

About The Position

GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. This person will be preparing and packaging salads, entrees, soups and hot case items, receiving and stocking product, and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the kitchen provides Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen Confirms pricing accuracy and signage for all products, paying particular attention to ad items Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance Delivers excellent customer service to all customers Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes Prepares food for special orders and events Receiving and stocking of product Trains prep cooks Assists as needed to ensure the success of the kitchen as a whole MARGINIAL DUTIES & RESPONSIBILITIES: Performs other job-related duties as assigned. NATURE OF WORK CONTACTS: Consistent and daily interaction with store associates Consistent and daily interaction with customers

Requirements

Current Food Handler’s Permit
Have a wide range of knowledge in food, ingredients, knife skills, and cooking techniques
Must enjoy working with and handling kitchen products
Should have a passion for preparing, cooking, and eating food; particularly kitchen items
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

Nice To Haves

A high school diploma or GED preferred; two-year college or technical school degree preferred; one year of kitchen experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the kitchen provides
Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes
Prepares food for special orders and events
Receiving and stocking of product
Trains prep cooks
Assists as needed to ensure the success of the kitchen as a whole