Chef

The Friendly Toast•Bedford, NH

39d

About The Position

The Friendly Toast is a unique and exciting restaurant that specializes in serving delicious all-day brunch meals and scratch-made dishes. Our restaurant is looking for a talented and creative chef who can help us continue delivering our tried-and-true recipes while still allowing our chefs to showcase their culinary skills in our Chef Battles and special menus. The Toast prides itself on work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years. At The Friendly Toast, we are committed to creating an inclusive and welcoming environment for all our team members. We encourage applicants of all backgrounds and experiences to apply for this exciting opportunity.

Requirements

Experience as a chef in a high-volume restaurant
Experience in creating and developing new dishes and specials
Knowledge of food safety and sanitation protocols
Ability to manage inventory levels and order supplies as needed
Ability to work well under pressure and in a fast-paced environment
Excellent communication and teamwork skills
Passion for creating and serving delicious food

Responsibilities

Create new and exciting specials for our menu during Chef Battles and other contests
Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
Maintain an organized and clean kitchen environment
Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
Train and mentor new kitchen staff to maintain our high-quality standards
Manage inventory levels and order supplies as needed