Chef
About The Position
Responsible for the total preparation and coordination of all foods for patients, hospital staff, visitors and special functions. Monitors and train cooks as needed. Maintains high standards of quality food preparation, portion control and use of standardized recipes. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority
- National ServSafe Manager Certification - National Restaurant Association
- 2 years formal experience and/or training in quantity food preparation to include basic preparation, sanitation, estimating quantities of foods needed, weights and measures and adjusting recipes for various quantities and equipment.
Responsibilities
- preparation and coordination of all foods for patients, hospital staff, visitors and special functions
- Monitors and train cooks as needed
- Maintains high standards of quality food preparation, portion control and use of standardized recipes
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
- We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
501-1,000 employees
