Chef

DO & CO • Des Plaines, IL

4d • $65 - $70 • Onsite

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Candidates must be service-oriented, collaborative, creative
• HACCP knowledge
• Excellent attention to detail
• Ability to deal with heavy workload
• Self-organized and capable to work independently as well as in a team
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)
• Culinary Education
• Minimum of 3 years of cooking experience with 1 year of supervisory role.

Responsibilities

• Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.
• Monitoring portion and waste control
• Prepare, cook and present dishes within the specialty.
• Supervise and ensure production processes, quality standards and deadlines are met.
• Ensure products meet the meal specifications and the utmost quality standards at all times
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Benefits

• Competitive Pay 65k-70k
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed