Chef

Acadia Healthcare•San Rafael, CA

12d•$33 - $39

About The Position

Overview PURPOSE STATEMENT: Direct, plan and participate in the preparation of food within the facility . Located in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. It offers quality care in a comfortable environment. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley. We are seeking a candidate that will fit well within the world-class treatment team at Bayside Marin. We are dedicated to delivering clinical excellence in the care we provide for addiction and co-occurring disorders. Bayside Marin offers employees competitive wages and benefits, like: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Health savings account Life insurance Paid time off Professional development assistance Tuition reimbursement Vision insurance Compensation for roles at Bayside Marin varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Bayside Marin provides a reasonable hourly range of compensation for roles that may be hired in California as set forth below. Role Location: California Calculated Hourly Range for role -- California: $33.00 per hour to $39.00 per hour Responsibilities

Requirements

C ulinary arts school training or experience through an apprenticeship program is .
O ne or more year s’ experience in a quality food production environment, or institution is .
ServSafe Certification or similar food safety certification, where required by the state, facility .

Responsibilities

Responsible for the culinary activities in the facility .
Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
Ensure quality and nutritionally appropriate meals are provide d for patients , staff or visitors to the facility .
Plan menu items and order supplies.
Keep records and accounts as needed.
Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
Per form other functions and tasks as assigned.