Chef
About The Position
Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same. We are seeking an experienced chef to join our team in a prestigious First Class/Business Class Lounge. This is an exciting opportunity to work in a high-end environment, providing exceptional culinary experiences for our exclusive clientele.
Requirements
- Certificate III/IV Commercial Cookery or equivalent
- Proven experience as a chef, preferably in premium hospitality settings
- Strong attention to detail and a passion for delivering excellence
- Knowledge of allergens and the ability to accommodate dietary needs
- Knowledge of food safety regulations and practices
- Punctual and reliable
- Ability to obtain an ASIC pass
Responsibilities
- Prepare and serve high-quality meals for First Class and Business Class passengers
- Work across all lounges, ensuring consistency and excellence in food preparation
- Maintain the highest standards of food safety and cleanliness
- Ensure attention to detail in every dish
- Be punctual and adhere to the roster schedule
Benefits
- Straight shifts
- Staff meals provided
- Uniform provided
- Travel allowance
- Growth within the airline sector
- Ongoing training and development opportunities
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
