Chef Tournant
HSH•Chicago, ND
1d•$85,000 - $95,000
About The Position
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match.
Requirements
- Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant.
- Must have excellent organizational and communication skills.
- Strong attention to detail.
- Ability to manage and work in a team, creative, motivated.
Nice To Haves
- BA in Culinary Arts preferred.
Responsibilities
- Design, expedite, direct, control, and train staff of ingredients to each recipe.
- Advance preparation and cooking methods with precise accuracy and timing.
- Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas.
- Supervise team in cleaning according to daily and weekly schedules.
- Maintain proper food inventory, controlling cost, and communicate new arising food trends.
- Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef.
- Orienting new employees to their work area related duty and responsibilities.
Benefits
- 10 vacation days per year
- 9 paid holiday days per year
- 5 Chicago Paid Sick Leave days per year
- 5 Chicago Paid Leave days per year
- Complimentary employee meals
- Discounted parking
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- 50% discount on spa services
- 25% discount on spa retail
- 80% company-paid medical, dental and vision coverage
- Complimentary life insurance
- Complimentary long-term disability
- Retirement plan with 5% company match
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What This Job Offers
Job Type
Full-time
Number of Employees
5,001-10,000 employees
