Chef Tournant- Bobbys Burgers (Paris LV)

Caesars Entertainment • Las Vegas, NV

1d

About The Position

The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary”
Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Using various types of equipment, materials, and techniques, maintain the physical appearance of the Hotel’s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required.

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

Requirements

• Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
• Work requires a minimum of 2 years’ supervisory experience.
• Work requires the ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must be able to stand for extended periods of time.
• Must be able to lift, pull, or push 25 lbs.
• Must be able to twist, bend, or reach with no significant boundaries.
• Nevada Health Card

Responsibilities

• Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.
• Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.
• Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.
• Completes inventory and recommend products to be ordered.
• Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.
• Corrects improperly prepared items.
• Reviews and approves daily payroll sheet in the executive pastry chef's absence.
• Spot checks preparation procedures for quality and accuracy.
• Prepares special orders for VIP customers in the absence of the executive pastry chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed