Chef Tournant -Gordan Ramsay Burger- Full Time (Planet Hollywood LV)
About The Position
The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence. At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job Summary: Using various types of equipment, materials, and techniques, maintain the physical appearance of the Hotel’s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required. We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships
Requirements
- Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
- Work requires a minimum of 2 years’ supervisory experience.
- Work requires the ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must be able to stand for extended periods of time.
- Must be able to lift, pull, or push 25 lbs.
- Must be able to twist, bend, or reach with no significant boundaries.
- This position may be exposed to a smoke-filled environment.
- Nevada Health Card
Responsibilities
- Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.
- Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.
- Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.
- Completes inventory and recommend products to be ordered.
- Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.
- Corrects improperly prepared items.
- Reviews and approves daily payroll sheet in the executive pastry chef's absence.
- Spot checks preparation procedures for quality and accuracy.
- Prepares special orders for VIP customers in the absence of the executive pastry chef.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
