Chef/Sauté

Stevens Family Restaurant Group•Coventry, RI

14h

About The Position

Introduction: This is not an 80 hour a week position, we offer salary based on 40 hours. Tuesday through Sunday 3pm to close. Usually around 9:30 and 8 on Sundays. We are seeking a skilled and experienced head Chef to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment. Our Chefs are working Chefs, saute is the most likely station, all prep, scheduling and creative specials are up to you. Adhering to our standards are especially important.

Requirements

Minimum of 3 years of experience as a kitchen manager or in a similar leadership role
Strong leadership and management skills
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Strong communication and interpersonal skills
Ability to multitask and handle a high-volume workload

Responsibilities

Supervise and manage kitchen staff, including hiring, training, and scheduling
Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
Monitor inventory and order supplies as needed
Develop and implement menus and specials, as well as adjust pricing as needed
Monitor food and labor costs to ensure profitability
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Other duties as assigned