CHEF MGR, SR
About The Position
Eurest is a leader in business and industry dining, providing world-class meals in corporate cafes, executive dining rooms, and on-site catering, along with vending innovations, for the nation's largest companies. As a Chef Manager, Senior, you will be a key member of Eurest's leadership and professional support team, responsible for both back and front-of-house operations within food service departments. This role involves maintaining a high-quality culinary program, managing financial reporting, menu development, inventory, purchasing, and controlling labor and food costs. Additionally, you will be responsible for maintaining sanitation standards and comprehensive personnel management, including hiring, coaching, counseling, training, and developing staff.
Requirements
- Five years progressive culinary management experience
- Self-starter
- Innovative
- Ability to multitask
- Maintains a positive attitude under pressure and motivate team
- Must possess a passion for excellence
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
Nice To Haves
- Degree in Culinary Arts is preferred or equivalent professional experience
- ServSafe or Department of Health certification a plus
Responsibilities
- Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
- Responsible for back and front of the house operations for the food service departments
- Maintain a quality culinary program
- Process all financial reporting
- Menu development
- Inventory management
- Purchasing management
- Labor and food cost controls
- Maintaining sanitation standards
- Personnel management to include hiring, coaching, counseling, training and developing
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws (for positions in Washington State, Maryland, or to be performed Remotely)
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
