Chef Manager

Forefront Healthcare & Culinary Services•Sidney, MT

About The Position

Forefront is a growing leader in healthcare food services, providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking an Executive Chef to join our team at Sidney Health Center in Sidney, MT, and contribute to enhancing the dining experience for patients, staff, and the community. If you are passionate about providing high-quality culinary experiences and are ready to make a meaningful impact in a healthcare setting, we invite you to apply for the Executive Chef position at Sidney Health Center. Join a team that values your leadership, creativity, and culinary expertise. Position Summary: As an Executive Chef, you will play an essential role in delivering exceptional culinary experiences for patients, staff, and visitors. Your leadership, expertise, and passion for creating outstanding meals will directly impact patient satisfaction and the overall success of our foodservice operations. You will work closely with the culinary team and senior management to ensure food is prepared and presented in accordance with the highest standards while meeting the dietary needs of our healthcare population.

Requirements

Proven experience as an Executive Chef.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Ability to handle emergency situations effectively and provide solutions.
Familiarity with industry best practices.
Proficiency with various computer software programs (G-Suite, MS Office, restaurant management software, POS).
Culinary experience: 3 + years (preferred)
Cooking: 3 + years (preferred)
Kitchen management: 3 + years (preferred)

Nice To Haves

A BS degree in culinary science or a related certificate is a plus.

Responsibilities

Organize and direct the culinary team and management staff.
Assist in the preparation and design of all food and drink menus.
Collaborate with our dietitians to create menus and offerings for residents.
Produce high-quality plates with attention to both design and flavor.
Ensure the kitchen operates efficiently, maintaining our high-quality standards.
Lead and develop the culinary team, managing conflicts with resolution.
Manage and train kitchen staff, establish work schedules, and assess performance.
Order supplies to maintain proper inventory levels.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.