Chef Manager - Full Time
Glencoe Regional Health Services•Glencoe, MN
64d•Onsite
About The Position
The Chef Manager assists the Director in overseeing the Nutrition Services Department. They provide leadership and culinary support to nutrition services team and oversees food production to ensure quality food and food safe practices. Duties include planning menus which comprises scratch cooking, ordering food and supplies, and qualify control.
Requirements
- High school graduate or equivalent.
- ServSafe certification required.
- Knowledge of food service industry trends with a focus on quality, production, sanitation, food cost controls and presentation.
- 2-3 years of operational management experience preferred.
- Ideal candidate works collaboratively in a team to support improvement initiatives, has a strong focus on customer service, and demonstrates superb communication skills.
- Ability to serve as a leader/mentor, role model, and motivator within the department.
Responsibilities
- planning menus which comprises scratch cooking
- ordering food and supplies
- quality control
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
101-250 employees
